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A taco spread at La Luna
La Luna is just one of many great place to eat in Pilsen.
La Luna

Where to Eat and Drink in Pilsen

Mexican food, margaritas, and cash-only bars rule

by Eater Staff Updated
View as Map
La Luna is just one of many great place to eat in Pilsen.
| La Luna
by Eater Staff Updated

Pilsen has always had great restaurants for people within the community. But over the last few years, the area’s reputation has transformed from the cliched goldmine of unknown neighborhood gems, to an area well known for its restaurants. The clueless look of “where’s Pilsen?” has been replaced by “I can’t believe you haven’t visited.” Well, no one is judging anyone, and this guide to Pilsen restaurants aims to give those familiar and unfamiliar with the area some suggestions. From Mexica, to Vietnamese, to barbecue, to Korean, Pilsen has plenty.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Simone's

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Simone’s is a quirky bar in the heart of Pilsen. The interior is made with reclaimed materials, including the bar that’s made from a bowling lane. There’s a variety of pub grub to go along with beer or a cocktail, whichever wets your whistle.

960 W 18th St, Chicago, IL 60608
(312) 666-8601
(312) 666-8601
Simone’s “Burnt Orange Spritz” with sparkling wine and Tatersall orange liqueur
Simone’s [Official Photo]

La Vaca Margarita Bar

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If picking from a long list of margaritas sounds like a dream come true, head to La Vaca. Choices like the popular cucumber margarita rimmed with tajin and classics with a variety of tequilas abound. Grab a snack to go with whichever margarita and call it a night.

1160 W 18th St, Chicago, IL 60608
(312) 829-1147
(312) 829-1147

Also featured in:

Kristoffer's Cafe & Bakery

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Kristoffer’s Bakery is well-known throughout the city, with pastries showing up on dessert menus in all parts of the city. Stop in for eggy breakfast dishes like breakfast burritos and a coffee, but stay for the sweets. Taste possibly the best tres leches cake in the city.

1733 S Halsted St, Chicago, IL 60608
(312) 829-4150
(312) 829-4150
A coconut-covered cake from Kristoffer’s Cafe & Bakery
Kristoffer’s Cafe & Bakery [Official Photo]

Also featured in:

Rubi’s Tacos

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A Maxwell Street Market legend, Rubi’s now has a full-time space in Pilsen where diners can sample tacos made with yellow or blue corn tortillas made on premises. Huitlacoche, calabaza, lengua, and more star.

1316 W 18th St, Chicago, IL 60608
(773) 318-9526
(773) 318-9526

Also featured in:

La Luna

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Run by an heiress of the John Barleycorn empire, La Luna runs away from Wrigleyville with a fun space for margaritas, tacos, and chocoflan tres leches.  There are also happy hour, late-night, and brunch specials making La Luna one of those Swiss Army knife-like restaurants that is ideal for various occasions.

1726 S Racine Ave, Chicago, IL 60608
(312) 248-8957
(312) 248-8957

Also featured in:

Birrieria Reyes De Ocotlan Restaurant

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Bowls of birria are dished out along with goat and beef tacos. The place is cash-only and no frills, but what beats a warm bowl of birria on a chilly day?

1322 W 18th St, Chicago, IL 60608
(312) 733-2613
(312) 733-2613

Taqueria Los Comales

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Cozy up in one of the booths with the huge container of spicy pickled vegetables at Los Comales to feel right at home. Tacos are the main event here, from a juicy flank steak taco to spicy chorizo. On weekends, hearty bowls of pozole and menudo are available for an extra special treat.

1544 W 18th St, Chicago, IL 60608
(312) 666-2251
(312) 666-2251

5 Rabanitos Restaurante & Taqueria

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From XOCO alum Alfonso Sotelo, 5 Rabanitos boasts pretty plating with flavorful dishes at this BYOB spot. Pick hearty dishes like green chicken tamal with a creamy poblano sauce and feel free to bring vegetarian friends, there’s a large vegetarian menu at this homey spot.

1758 W 18th St, Chicago, IL 60608
(312) 285-2710
(312) 285-2710

Also featured in:

HaiSous Vietnamese Kitchen

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From chef Thai and Danielle Dang, HaiSous serves up traditional Vietnamese dishes with an upscale feel. Fried chicken wings, lemongrass grilled ribeye, and whole fluke are just a few samplings from the menu.

1800 S Carpenter St, Chicago, IL 60608
(312) 702-1303
(312) 702-1303
A blue and white ceramic bowl holds a dish of octopus and radish
Gỏi Bạch Tuộc with octopus, confit eggplant, coconut cream, roasted peanuts, and shaved radish
HaiSous Vietnamese Kitchen [Official Photo]

Also featured in:

Dusek's Board & Beer

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A part of 16” On Center’s Thalia Hall, this space also includes Punch House, a cocktail bar; Tack Room, another cocktail bar; and a music venue. Dusek’s offers a large beer menu, brunch, lunch, and dinner. There’s a multi-course dinner option at Dusek’s, a tavern menu at Tack Room, and more.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

Also featured in:

S.K.Y.

Copy Link

S.K.Y. survived the pandemic with takeout and has regained its footing as a unique restaurant that offers an affordable tasting menu without the snobby atmosphere that sometimes comes with fancy food. Asian influences dot the menu at S.K.Y., including the signature lobster dumplings which continue to be one of Chicago’s best bites. The tasting menu, again a tremendous value in terms of price and quality, is the star attraction and often steers away from Asia with dishes like cantaloupe ceviche.

1239 W 18th St, Chicago, IL 60608
(312) 846-1077
(312) 846-1077

Also featured in:

Honky Tonk BBQ

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A Pilsen institution, this barbecue joint is known for its atmosphere, a lively space the regularly hosts music. The bacon candy is has been star appetizer since for years. Find St. Louis spare and baby back ribs, brisket, and smoked chicken. 

1213 W 18th St, Chicago, IL 60608
(312) 226-7427
(312) 226-7427

Also featured in:

Pollo Express

Copy Link

Pollo al carbon is a delicacy in Mexican neighborhoods, and some of the best comes from Pollo Express, the family-friendly eatery on 18th Street. Perfectly seasoned and charred birds have sensational flavor. The combo meals come with fresh tortillas, rice, and beans — if customers are strategic they can get days of sustenance. Beware, they run out of chicken so don’t expect to get food if arriving late.

1315 W 18th St, Chicago, IL 60608
(312) 829-1550
(312) 829-1550

Cafe Jumping Bean

Copy Link

Cafe Jumping Bean’s colorful interior makes it a cozy but fun spot to sit down and get some work done in Pilsen. Coffee concoctions range from typical to a little more out of the box, plus sandwiches and soup are available for a quick bite to eat. It’s a community beacon.

1439 W 18th St, Chicago, IL 60608
(312) 455-0019
(312) 455-0019

Also featured in:

Carnitas Uruapan Restaurant

Copy Link

Weekends get busy at Carnitas Uruapan, where people line up for trays of carnitas. Tacos are available on the weekends, but go in hard and just take the carnitas to go, to dress them up at home. Plus, weekends bring menudo to complete the meal.

1725 W 18th St, Chicago, IL 60608
(312) 226-2654
(312) 226-2654
Carnitas Uruapan’s popular carnitas and chicharrones
Carnitas Uruapan Restaurant [Official Photo]

Also featured in:

More in Maps

Pilsen Yards

Copy Link

One of the best reboots in a while, the owners of Pizza Capri, a pizzeria with locations in Hyde Park and Lincoln Park, transformed this space into a bar where locals could become regulars, buoyed by a large patio with heated floors. It’s one of the best winterized patios in Chicago. Also, inside lies the Alderman, a bar within a bar for more serious cocktails and an idea spot for dates or for folks who detest sunlight (the space is dark and windowless).

1163 W 18th St, Chicago, IL 60608
(312) 243-2410
(312) 243-2410
A large outdoor patio space with tables and chairs. Barry Brecheisen/Eater Chicago

Also featured in:

La Michoacana Premium Pilsen

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La Michoacana is a summer staple. There are plenty of paletas to choose from, whether it’s lime and strawberry or a creamy blackberry. Plus, a bright pink exterior makes this a perfect place to get a gorgeous Instagram.

1855 S Blue Island Ave, Chicago, IL 60608
(312) 226-9600
(312) 226-9600
View this post on Instagram

Cheers!!! #LaMichoacanaPremiumPilsen

A post shared by La Michoacana Premium Pilsen (@lamichoacanapremiumpilsen) on

Also featured in:

Alulu Brewpub

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This funky brewpub serves up a large menu of beers, where IPAs stand out. Beer crust pizzas and burgers —including the Longganisa Burger topped with grilled shishito, pickled onions and cured pork or the Piquillo Beyond Burger with piquillo cream cheese — round out the electric menu. Shandies and radlers make for a refreshing sip.

2011 S Laflin St, Chicago, IL 60608
(312) 600-9865
(312) 600-9865

Pleasant House Pub

Copy Link

This popular pie shop took up residence is a haven for people to drink beer and eat English royal pies. There isn’t a bad choice on the menu, plus a long list of beer makes it an easy place to hang out for a while. Look for special pies of the week.

2119 S Halsted St #1, Chicago, IL 60608
(773) 523-7437
(773) 523-7437

Also featured in:

Skylark

Copy Link

Skylark may not be too much to look at from the outside, but cheap beer and food make this place a staple for Pilsen. On any given night, a smattering of local artists fill up the bar, making it a solid place to get a feel for the neighborhood. The bar is for sale, but regulars hope the future remains bright and a potential new regime doesn’t change things too much.

2149 S Halsted St, Chicago, IL 60608
(312) 948-5275
(312) 948-5275

Also featured in:

El Nuevo Taconazo Restaurant

Copy Link

There isn’t a bad taco to pick at El Nuevo Taconazo, an unassuming taqueria in a strip-mall. But pick the al pastor with pineapple. It’s crispy and covered with onions and cilantro. Fill the rest of it up with salsa, served on a platter to pick and choose from whether verde or rojo.

2350 W Cermak Rd, Chicago, IL 60608
(773) 247-2795
(773) 247-2795

Bruna's Ristorante

Copy Link

For an especially romantic feel at this old-school Italian spot, ask for a table in the back room, with a large mural. Pick a bottle from the wine list and pair it with one of the chef’s selections.

2424 S Oakley Ave, Chicago, IL 60608
(773) 254-5550
(773) 254-5550

Also featured in:

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Simone's

960 W 18th St, Chicago, IL 60608

Simone’s is a quirky bar in the heart of Pilsen. The interior is made with reclaimed materials, including the bar that’s made from a bowling lane. There’s a variety of pub grub to go along with beer or a cocktail, whichever wets your whistle.

960 W 18th St, Chicago, IL 60608
(312) 666-8601
(312) 666-8601
Simone’s “Burnt Orange Spritz” with sparkling wine and Tatersall orange liqueur
Simone’s [Official Photo]

La Vaca Margarita Bar

1160 W 18th St, Chicago, IL 60608

If picking from a long list of margaritas sounds like a dream come true, head to La Vaca. Choices like the popular cucumber margarita rimmed with tajin and classics with a variety of tequilas abound. Grab a snack to go with whichever margarita and call it a night.

1160 W 18th St, Chicago, IL 60608
(312) 829-1147
(312) 829-1147

Kristoffer's Cafe & Bakery

1733 S Halsted St, Chicago, IL 60608

Kristoffer’s Bakery is well-known throughout the city, with pastries showing up on dessert menus in all parts of the city. Stop in for eggy breakfast dishes like breakfast burritos and a coffee, but stay for the sweets. Taste possibly the best tres leches cake in the city.

1733 S Halsted St, Chicago, IL 60608
(312) 829-4150
(312) 829-4150
A coconut-covered cake from Kristoffer’s Cafe & Bakery
Kristoffer’s Cafe & Bakery [Official Photo]

Rubi’s Tacos

1316 W 18th St, Chicago, IL 60608

A Maxwell Street Market legend, Rubi’s now has a full-time space in Pilsen where diners can sample tacos made with yellow or blue corn tortillas made on premises. Huitlacoche, calabaza, lengua, and more star.

1316 W 18th St, Chicago, IL 60608
(773) 318-9526
(773) 318-9526

La Luna

1726 S Racine Ave, Chicago, IL 60608

Run by an heiress of the John Barleycorn empire, La Luna runs away from Wrigleyville with a fun space for margaritas, tacos, and chocoflan tres leches.  There are also happy hour, late-night, and brunch specials making La Luna one of those Swiss Army knife-like restaurants that is ideal for various occasions.

1726 S Racine Ave, Chicago, IL 60608
(312) 248-8957
(312) 248-8957

Birrieria Reyes De Ocotlan Restaurant

1322 W 18th St, Chicago, IL 60608

Bowls of birria are dished out along with goat and beef tacos. The place is cash-only and no frills, but what beats a warm bowl of birria on a chilly day?

1322 W 18th St, Chicago, IL 60608
(312) 733-2613
(312) 733-2613

Taqueria Los Comales

1544 W 18th St, Chicago, IL 60608

Cozy up in one of the booths with the huge container of spicy pickled vegetables at Los Comales to feel right at home. Tacos are the main event here, from a juicy flank steak taco to spicy chorizo. On weekends, hearty bowls of pozole and menudo are available for an extra special treat.

1544 W 18th St, Chicago, IL 60608
(312) 666-2251
(312) 666-2251

5 Rabanitos Restaurante & Taqueria

1758 W 18th St, Chicago, IL 60608

From XOCO alum Alfonso Sotelo, 5 Rabanitos boasts pretty plating with flavorful dishes at this BYOB spot. Pick hearty dishes like green chicken tamal with a creamy poblano sauce and feel free to bring vegetarian friends, there’s a large vegetarian menu at this homey spot.

1758 W 18th St, Chicago, IL 60608
(312) 285-2710
(312) 285-2710

HaiSous Vietnamese Kitchen

1800 S Carpenter St, Chicago, IL 60608

From chef Thai and Danielle Dang, HaiSous serves up traditional Vietnamese dishes with an upscale feel. Fried chicken wings, lemongrass grilled ribeye, and whole fluke are just a few samplings from the menu.

1800 S Carpenter St, Chicago, IL 60608
(312) 702-1303
(312) 702-1303
A blue and white ceramic bowl holds a dish of octopus and radish
Gỏi Bạch Tuộc with octopus, confit eggplant, coconut cream, roasted peanuts, and shaved radish
HaiSous Vietnamese Kitchen [Official Photo]

Dusek's Board & Beer

1227 W 18th St, Chicago, IL 60608

A part of 16” On Center’s Thalia Hall, this space also includes Punch House, a cocktail bar; Tack Room, another cocktail bar; and a music venue. Dusek’s offers a large beer menu, brunch, lunch, and dinner. There’s a multi-course dinner option at Dusek’s, a tavern menu at Tack Room, and more.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

S.K.Y.

1239 W 18th St, Chicago, IL 60608

S.K.Y. survived the pandemic with takeout and has regained its footing as a unique restaurant that offers an affordable tasting menu without the snobby atmosphere that sometimes comes with fancy food. Asian influences dot the menu at S.K.Y., including the signature lobster dumplings which continue to be one of Chicago’s best bites. The tasting menu, again a tremendous value in terms of price and quality, is the star attraction and often steers away from Asia with dishes like cantaloupe ceviche.

1239 W 18th St, Chicago, IL 60608
(312) 846-1077
(312) 846-1077

Honky Tonk BBQ

1213 W 18th St, Chicago, IL 60608

A Pilsen institution, this barbecue joint is known for its atmosphere, a lively space the regularly hosts music. The bacon candy is has been star appetizer since for years. Find St. Louis spare and baby back ribs, brisket, and smoked chicken. 

1213 W 18th St, Chicago, IL 60608
(312) 226-7427
(312) 226-7427

Pollo Express

1315 W 18th St, Chicago, IL 60608

Pollo al carbon is a delicacy in Mexican neighborhoods, and some of the best comes from Pollo Express, the family-friendly eatery on 18th Street. Perfectly seasoned and charred birds have sensational flavor. The combo meals come with fresh tortillas, rice, and beans — if customers are strategic they can get days of sustenance. Beware, they run out of chicken so don’t expect to get food if arriving late.

1315 W 18th St, Chicago, IL 60608
(312) 829-1550
(312) 829-1550

Cafe Jumping Bean

1439 W 18th St, Chicago, IL 60608

Cafe Jumping Bean’s colorful interior makes it a cozy but fun spot to sit down and get some work done in Pilsen. Coffee concoctions range from typical to a little more out of the box, plus sandwiches and soup are available for a quick bite to eat. It’s a community beacon.

1439 W 18th St, Chicago, IL 60608
(312) 455-0019
(312) 455-0019

Carnitas Uruapan Restaurant

1725 W 18th St, Chicago, IL 60608

Weekends get busy at Carnitas Uruapan, where people line up for trays of carnitas. Tacos are available on the weekends, but go in hard and just take the carnitas to go, to dress them up at home. Plus, weekends bring menudo to complete the meal.

1725 W 18th St, Chicago, IL 60608
(312) 226-2654
(312) 226-2654
Carnitas Uruapan’s popular carnitas and chicharrones
Carnitas Uruapan Restaurant [Official Photo]

Related Maps

Pilsen Yards

1163 W 18th St, Chicago, IL 60608

One of the best reboots in a while, the owners of Pizza Capri, a pizzeria with locations in Hyde Park and Lincoln Park, transformed this space into a bar where locals could become regulars, buoyed by a large patio with heated floors. It’s one of the best winterized patios in Chicago. Also, inside lies the Alderman, a bar within a bar for more serious cocktails and an idea spot for dates or for folks who detest sunlight (the space is dark and windowless).

1163 W 18th St, Chicago, IL 60608
(312) 243-2410
(312) 243-2410
A large outdoor patio space with tables and chairs. Barry Brecheisen/Eater Chicago

La Michoacana Premium Pilsen

1855 S Blue Island Ave, Chicago, IL 60608

La Michoacana is a summer staple. There are plenty of paletas to choose from, whether it’s lime and strawberry or a creamy blackberry. Plus, a bright pink exterior makes this a perfect place to get a gorgeous Instagram.

1855 S Blue Island Ave, Chicago, IL 60608
(312) 226-9600
(312) 226-9600
View this post on Instagram

Cheers!!! #LaMichoacanaPremiumPilsen

A post shared by La Michoacana Premium Pilsen (@lamichoacanapremiumpilsen) on

Alulu Brewpub

2011 S Laflin St, Chicago, IL 60608

This funky brewpub serves up a large menu of beers, where IPAs stand out. Beer crust pizzas and burgers —including the Longganisa Burger topped with grilled shishito, pickled onions and cured pork or the Piquillo Beyond Burger with piquillo cream cheese — round out the electric menu. Shandies and radlers make for a refreshing sip.

2011 S Laflin St, Chicago, IL 60608
(312) 600-9865
(312) 600-9865

Pleasant House Pub

2119 S Halsted St #1, Chicago, IL 60608

This popular pie shop took up residence is a haven for people to drink beer and eat English royal pies. There isn’t a bad choice on the menu, plus a long list of beer makes it an easy place to hang out for a while. Look for special pies of the week.

2119 S Halsted St #1, Chicago, IL 60608
(773) 523-7437
(773) 523-7437

Skylark

2149 S Halsted St, Chicago, IL 60608

Skylark may not be too much to look at from the outside, but cheap beer and food make this place a staple for Pilsen. On any given night, a smattering of local artists fill up the bar, making it a solid place to get a feel for the neighborhood. The bar is for sale, but regulars hope the future remains bright and a potential new regime doesn’t change things too much.

2149 S Halsted St, Chicago, IL 60608
(312) 948-5275
(312) 948-5275

El Nuevo Taconazo Restaurant

2350 W Cermak Rd, Chicago, IL 60608

There isn’t a bad taco to pick at El Nuevo Taconazo, an unassuming taqueria in a strip-mall. But pick the al pastor with pineapple. It’s crispy and covered with onions and cilantro. Fill the rest of it up with salsa, served on a platter to pick and choose from whether verde or rojo.

2350 W Cermak Rd, Chicago, IL 60608
(773) 247-2795
(773) 247-2795

Bruna's Ristorante

2424 S Oakley Ave, Chicago, IL 60608

For an especially romantic feel at this old-school Italian spot, ask for a table in the back room, with a large mural. Pick a bottle from the wine list and pair it with one of the chef’s selections.

2424 S Oakley Ave, Chicago, IL 60608
(773) 254-5550
(773) 254-5550

Related Maps