Chefs

Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

By Ashok Selvam November 8, 2023

Sautéed Standup Combines Two of Chicago’s Favorite Pastimes: Eating and Comedy

By Jessi Roti November 7, 2023

From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals

By Ashok Selvam and Naomi Waxman September 25, 2023

Michelin to Announce Chicago, New York, and D.C. Stars in November

By Ashok Selvam September 5, 2023

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam August 24, 2023

From ORD to LAX, This Chicago Company Has Built a Healthier Vending Machine

By Naomi Waxman July 17, 2023

Owen & Engine, the British Pub Known For Its Burger, to Close After 14 Years

By Ashok Selvam July 14, 2023

30 Updates

How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff July 5, 2023

In ‘The Bear,’ the World’s Greatest Restaurant Resides in Chicago

By Ashok Selvam June 29, 2023

A Wisconsin Farm Faced Closure Until Chicago Chefs Saved It

By Ashok Selvam June 28, 2023

‘The Bear’ Inspired a Chicago Chef’s $31 Wagyu Italian Beef With Raclette Whiz

By Ashok Selvam June 27, 2023

‘The Bear’ Gambles on Downtown Chicago

By Samantha Nelson June 26, 2023

Rick Bayless Rips ‘The Bear’ for Glorifying the Ugliness of Restaurants

By Ashok Selvam June 23, 2023

As ‘The Bear’ Prepares to Roar for Season 2, Will it Fulfill Its Potential?

By Naomi Waxman June 21, 2023

Virtue, Kasama Together Score Big for Chicago at James Beard Awards

By Naomi Waxman June 5, 2023

Michelin-Starred Mari Katsumura Takes Over Downtown Darling Chicago Athletic Association

By Ashok Selvam May 25, 2023

‘The Bear’ Will Return in Late June for Season 2

By Ashok Selvam May 10, 2023

Chicago’s Boka Restaurant Group Parts Way With Chef Daniel Rose

By Ashok Selvam May 9, 2023

Bronzeville Winery Turns to a Native Son To Lead Kitchen

By Ashok Selvam May 5, 2023

Does the Culinary World Need Its Own LinkedIn?

By Tony Tran April 26, 2023

Ex-Alinea Group Chef Competing on New Food Network Show

By Samantha Nelson April 25, 2023

Watch a Sneak Preview of PBS’s Documentary on Chicago Chef Ethan Lim

By Naomi Waxman April 24, 2023

Celebrate Breakfast Queen Ina Pinkney’s 80th Birthday With 60 Chicago Chefs

By Samantha Nelson April 21, 2023

Veteran Chefs Pivot and Open an Italian Cooking School in Pisolino Space

By Ashok Selvam April 18, 2023

Chicago Gourmet Aims to Reinvigorate Downtown

By Naomi Waxman April 11, 2023

Cambodian Flavors Bridge a Family’s Past Traumas With Visions of a Funky Future

Chicagoan Ethan Lim and his restaurant, Hermosa, take the spotlight in a new PBS documentary

By Naomi Waxman April 11, 2023

The Juicy History of Chicago’s Mr. Beef Started With Carl Bonovolanto

By Ashok Selvam March 17, 2023

Chicago Chefs Will Raise Money For Syrian and Turkish Earthquake Relief

By Naomi Waxman March 16, 2023

The Founder of Mr. Beef, the Legendary Chicago Italian Beef Stand, Has Died

By Ashok Selvam March 6, 2023

Dusek’s Refreshes With a New Prix Fixe Menu in Pilsen

By Ashok Selvam March 3, 2023

Alinea’s Top Bartender’s Departure and Four More Shuffles

By Naomi Waxman and Ashok Selvam February 27, 2023

A Familiar Chicago Name Returns Home With Polenta Boards and More

By Brandon Summers-Miller February 15, 2023