Coming Attractions

A Fabled Bucktown Fine Dining Space Goes Casual Thanks to a Greek Chef

By Naomi Waxman January 3

Rosebud on Taylor Closes After 50 Years, Will Become a Private Event Space

By Naomi Waxman January 2

Wieners Circle and a Michelin Award Winner Collaborate on a Hot Dog Croissant

By Ashok Selvam January 2

With a Clever Scallion Pancake and Naan Hybrid, This New Restaurant Defies Genres

By Ashok Selvam December 22, 2023

Joe Flamm and Newly Renamed Day Off Group Announce New Fulton Market Restaurant

By Ashok Selvam December 22, 2023

Korean Behemoth Lotte Group and Chicago’s Perilla Will Push Wagyu at Their Downtown Steakhouse

By Ashok Selvam December 21, 2023

Duk’s Red Hots’ Replacement Wants to Sell Alcohol

By Ashok Selvam December 20, 2023

A Secretive New Cocktail Restaurant Will Bring Rare Spirits and Surprises to Chicago

By Naomi Waxman December 15, 2023

The Future of Slashies Will Arrive in Wrigleyville With a Japanese Edge

By Naomi Waxman December 8, 2023

Chicago Is Enjoying an Egg Sandwich Renaissance

By Ashok Selvam December 7, 2023

Voodoo Doughnut Announces an Opening Date for First Chicago Location

By Ashok Selvam December 5, 2023

Steingold’s Jewish Deli To Open a New Location Across From Wrigley Field

By Ashok Selvam November 29, 2023

A Ritzy British Chain Will Join Chicago’s Competitive Steakhouse Landscape

By Samantha Nelson November 16, 2023

Acclaimed Chef Erling Wu-Bower Is Opening a New Restaurant

By Ashok Selvam November 10, 2023

A Fine Dining Chef Dives Into Latin American Cuisine in Uptown

By Ashok Selvam November 9, 2023

A New York Brewery Is Creating a Craft Beer Destination Inside an 82-Year-Old Chicago Icon

By Ashok Selvam November 2, 2023

A Boozy, Bluesy ‘70s-Style Cocktail Bar Will Replace High Dive in West Town

By Naomi Waxman November 1, 2023

Khmai Fine Dining, Rogers Park’s Decorated Cambodian Restaurant, Will Take a Hiatus

By Naomi Waxman October 31, 2023

A Little Village Favorite Brings Its Signature Chilaquiles to Douglass Park

By Naomi Waxman October 26, 2023

A Chicago Bakery Releases an Artisanal Pot Brownie Mix

By Samantha Nelson October 24, 2023

Parachute’s Johnny Clark and Beverly Kim Utilize Ukrainian Refugees and Michelin-Starred Muscle at New Restaurant

By Naomi Waxman October 20, 2023

Three Floyds and a Chicago Restaurant Group Are Reviving the Indiana Brewpub

By Ashok Selvam October 19, 2023

Gibsons Is Working on a New Restaurant in Fulton Market

By Ashok Selvam October 17, 2023

Smoque BBQ Is Opening a Sandwich Stall With Smoked Italian Beef and Hot Dogs

By Ashok Selvam October 16, 2023

Venerable Fahlstrom’s Fresh Fish Market Hopes For a Suburban Revival

By Naomi Waxman October 12, 2023

A New Book Shows How Chicago’s Food History Intertwines With Cults, Communes, and Religious Movements

By Pearse Anderson October 12, 2023

Brooklyn’s Other Half Brewery’s Chicago Arrive and Nine More Upcoming Restaurants

By Naomi Waxman and Ashok Selvam October 11, 2023

Voodoo Doughnut Will Bring Its Stoner Treats to Chicago

By Naomi Waxman October 5, 2023

Sake-Spiked Horchata and Al Pastor-Filled Gyoza Are Coming to Wicker Park

By Ashok Selvam October 4, 2023

Boka Bids Au Revoir to Le Select After 10 Months in River North

By Ashok Selvam October 2, 2023

Verve Wine Revives its Chicago Restaurant With a French Reboot

By Naomi Waxman September 25, 2023

A Chicago Food Desert Will Soon Welcome Its Only Sit-Down Restaurant

By Naomi Waxman September 21, 2023