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Cruz Blanca

904 West Randolph Street, , IL 60607

(312) 733-1975

A Dim Sum Drag Brunch Sashays Into Uptown and Five More Chicago Pop-ups

By Naomi Waxman and Ashok Selvam

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Guinness Opens Its Chicago Brewery 171 Days Before St. Patrick’s Day

By Ashok Selvam

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Where to Sip a Refreshing Margarita in Chicago

By Samantha Nelson and Eater Staff

A Startlingly Early Christmas Cocktail Bar in Wrigleyville and Three More Pop-Ups

By Naomi Waxman and Ashok Selvam

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

Oprah Names a Chicago Meal Kit and Food Tech Company to her 2021 Favorite Things List

By Naomi Waxman and aimee.levitt

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Where to Find Chicago Breweries With Outdoor Seating and Beer Gardens

These brewery taprooms and brewpubs offer a variety of patio options

By Ashok Selvam

Restaurant Reopen as Protests Continue in Chicago

By Ashok Selvam

Even Without a Mandate, Chicago Restaurant Workers Take Extra COVID-19 Precautions

By Ashok Selvam

The Loop’s Getting a Mussels and Beer Bar Run by an Acclaimed DC Chef

By Daniel Gerzina

Fitzgerald’s Hosting an ‘It’s a Wonderful Life’ Bar Pop-Up and More Intel

By Ashok Selvam

Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

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28 Chicago Craft Beer Destinations, 2017 Edition

By Ashok Selvam and Eater Staff
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Rick Bayless Is Making Brunch Tacos Starting On Saturday At Cruz Blanca

By Ashok Selvam

More Than 50 Chicago Restaurants, Including Rick Bayless’, Closed For Immigration Strike

By Ashok Selvam
1 comment / new

Industry Experts Name the Top Restaurant Newcomers of 2016

By Daniel Gerzina

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The Comprehensive Guide to New Year's Eve 2016 in Chicago, Mapped

By Jeffy Mai

Eater Awards 2016: Announcing the Chicago Winners

By Daniel Gerzina

Vote for Chicago’s Restaurant of the Year

By Daniel Gerzina

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10 Outstanding Beers That Are As Good As Dessert

By Kristen Kuchar

Pilsen Carnitas Spot Goes Up in Flames, Bayless' Cruz Blanca Serves Massive Tostadas, More Intel

By Daniel Gerzina

Saved By The Max Recreating The Attic, Taste Talks This Weekend, More Intel

By Daniel Gerzina

Critics Praise Giant and Honey's As Two of the Year's Best; More Reviews

By Jeffy Mai

Sula Thinks Animale is a Winner; TimeOut Enjoys Reliable Il Porcellino; More

By Jeffy Mai

Vettel Praises Leña Brava; RedEye Says The Budlong Brings the Heat; More

By Jeffy Mai

Rick Bayless' Leña Brava Snags 4 Stars From Nagrant In First Review

By Ashok Selvam
1 comment / new

The Early Word on Lena Brava, Rick Bayless' New Hearth-Driven Seafood Restaurant

By Jeffy Mai
1 comment / new

Rick Bayless Explores Baja and Beer with Leña Brava and Cruz Blanca

By Sarah Freeman

Chicago's James Beard Award Celebrations Stretched Into The Early Morning

By Ashok Selvam, Sarah Freeman, and 1 more

Inside Rick Bayless' Long-Awaited Cruz Blanca and Lena Brava, Opening Thursday

By Daniel Gerzina