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Gilt Bar

230 West Kinzie Street, , IL 60654

(312) 464-9544

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

By Ashok Selvam

Michelin Announces 2022 Chicago Bib Gourmand List

By aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

Filed under:

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16 Chicago Bars with Legitimately Great Food

By Jeffy Mai and Eater Staff

Michelin’s Chicago Return Features 10 New Bib Gourmands

By Ashok Selvam

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
1 comment / new

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

Michelin Unveils Chicago's 2018 Bib Gourmands

By Ashok Selvam

Au Cheval Owner Sets Sights On New Japanese Restaurant in River North

By Ashok Selvam

Michelin Reveals Chicago's 2017 Bib Gourmands

By Ashok Selvam

Michelin Reveals Chicago's 2016 Bib Gourmand List

By Daniel Gerzina

The Last Supper Club in Chicago

By Dave Hoekstra

2015 Chicago Michelin Bib Gourmands Revealed

By Daniel Gerzina

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Where to Experience Chicago's Rum Renaissance

By Daniel Gerzina

Certified Open

By Daniel Gerzina

Inside The Library

By Daniel Gerzina

Dillman's Going in Steve's Deli Space, More Updates on Sodikoff Projects

By Daniel Gerzina
3 comments / new

Sodikoff in the Spotlight in Two Interviews

By Daniel Gerzina
3 comments / new

Glunz Tavern Opening Tonight; Gilt Bar Going No Reservations

By Daniel Gerzina
6 comments / new

Spiaggia to Host Sommelier Smackdown on November 14

By Samantha Lande
12 comments / new

Brendan Sodikoff Opening Intimate Kotsu Ramen Below Gilt Bar in January

By Ari Bendersky
9 comments / new

Look at Sultry, Sexy Bavette's Bar & Boeuf, Officially Open

By Ari Bendersky
2 comments / new

Bavette's Bar & Boeuf "Soft" Open Now; Taking Reservations Starting Aug. 14

By Ari Bendersky
3 comments / new

Brendan Sodikoff Expanding Au Cheval to London

By Ari Bendersky
5 comments / new

Blommer Hosts First Press Tour; Top 2012 Snack Trends

By Ari Bendersky

Doughnut Vault is No. 1

By Ari Bendersky
9 comments / new

What to Eat at Au Cheval, Opening Officially Tonight

By Ari Bendersky
5 comments / new

Brendan Sodikoff Planning Pizzeria Cella on Green Street

By Ari Bendersky

Sodikoff Talks Au Cheval

By Ari Bendersky
2 comments / new

Gilt Bar's Vegan Menu; Three Aces & New Holland; More

By Ari Bendersky