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Carmy from “The Bear” walk in front of his restaurant.
Carmy and the crew hit Chicago’s streets to visit many of the city’s best restaurants in The Bear.
FX/Chuck Hodes

The Definitive Guide to Restaurants Featured in ‘The Bear’

From Kasama, to Pequod’s, to Avec: Carmy and the crew toured the city

by Samantha Nelson
View as Map
Carmy and the crew hit Chicago’s streets to visit many of the city’s best restaurants in The Bear.
| FX/Chuck Hodes
by Samantha Nelson

FX’s The Bear is a love letter to Chicago’s dining scene, shooting on location at numerous top restaurants complete with cameos from chefs and restauranteurs. Over the course of two seasons, the show has taken a delicious tour of the city and its suburbs, and you can follow along by visiting these 26 spots either depicted or mentioned in the series.

This piece was written during the 2023 WGA and SAG-AFTRA strikes. Without the labor of the writers and actors currently on strike, The Bear wouldn’t exist.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Superdawg Drive-In

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Superdawg is one of the most iconic places to get a Chicago dog, retaining its retro style and rooftop mascots Flaurie and Maurie since 1948. The restaurant can be spotted in the montage that opens Episode 7 of Season 1 and its hot dogs and fries are seen in their signature boxes at the party in Episode 5 of Season 2. The restaurant also has an outpost in suburban Wheeling.

6363 N Milwaukee Ave, Chicago, IL 60646
(773) 763-0660
(773) 763-0660

Also featured in:

Metro

Copy Link

The Episode 7 montage is set to Sufjan Stevens’ “Chicago” and kicks off with a nod to the singer-songwriter’s performances at Metro. Since 1982, the independently operated Wrigleyville music venue has nurtured local talent and served as a showcase for national and international acts including R.E.M., Lizzo, and Chance the Rapper.

3730 N Clark St, Chicago, IL 60613
(773) 549-4140
(773) 549-4140

Alice's Lounge

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Avondale dive bar Alice’s Lounge is renowned for it’s late-night karaoke, making it a great place for industry folk to blow off some steam. Despite feeling a bit out of place with her young classmates at culinary school, Tina (Liza Colón-Zayas) fits right in when she joins them in Episode 5 of Season 2 to take some shots and perform “Before the Next Teardrop Falls” by Freddy Fender.

3556 W Belmont Ave, Chicago, IL 60618
(773) 279-9382
(773) 279-9382

Also featured in:

Loaf Lounge

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Loaf Lounge co-owner and baker Sarah Mispagel served as a consultant for The Bear and she made the decadent chocolate cake The Beef pastry chef Marcus (Lionel Boyce) prepares in Season 1. Whole cakes are available to order with advance notice and slices are always served at the all-day cafe alongside sandwiches, rotating loaves of bread and other sweet treats.

2934 N Milwaukee Ave Suite E, Chicago, IL 60618
(773) 904-7852
(773) 904-7852
A big slice of triple layer chocolate cake. Garrett Sweet/Eater Chicago

Also featured in:

Gene & Jude's

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Another institution spotlighted in the Episode 7 montage, Gene & Jude’s has been slinging red hots topped with sport peppers, mustard, relish, onions and crispy French fries since 1946, moving from Chicago to River Grove in 1950. Generations of customers have visited the small suburban space to scarf down Depression Dogs and tamales standing up. The restaurant doesn’t have any seats and it definitely doesn’t serve ketchup.

2720 N River Rd, River Grove, IL 60171
(708) 452-7634
(708) 452-7634

Also featured in:

Pizza Lobo

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Sydney (Ayo Edebiri) blissfully chows down on a slice of pepperoni pizza while standing in front of Pizza Lobo’s takeout window, making sure viewers know that Chicago isn’t just devoted to deep dish. She also tries to poach some workers catching a break in the alley that leads to Lobo’s kitchen. The restaurant also has a location in Andersonville and both offer large patios with fire pits and bocce courts, serving hot cocktails in the winter and frozen ones year round.

3000 W Fullerton Ave, Chicago, IL 60647
(312) 265-1745
(312) 265-1745

Pequod's Pizza

Copy Link

Deep dish favorite Pequod’s is featured in Episode 7 of both season 1 and season 2, where it’s mutilated to present to tourists dining at Ever. No micro basil is required to enjoy the rich pie and its famous caramelized crust produced by burning mozzarella on the edges of a cast-iron pan. This location has been around since 1992 and the Morton Grove original dates back to 1970.

2207 N Clybourn Ave, Chicago, IL 60614
(773) 327-1512
(773) 327-1512

Also featured in:

Beck's Chicago

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While cameras never set food inside, while Richie enters Pequod’s in Season 2, Episode 7 viewers see a nice shot of Beck’s neon sign. Beck’s is a sports bar partial to Kansas City sports fans with some of the city’s best wings. Beck’s is owned by the same team behind Toon’s, a venerable Lakeview bar.

2201 N Clybourn Ave, Chicago, IL 60614
(773) 661-1573
(773) 661-1573

Also featured in:

Margie's Candies

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Episode 3 of Season 2 is named “Sundae” in honor of the treat that Sydney enjoys at Margie’s Candies. The ice cream parlor has been owned by the same family since 1933, serving generations of customers who will wait in lines that stretch around the block for a banana split on a hot summer day. A second location opened in North Center in 2005.

1960 N Western Ave, Chicago, IL 60647
(773) 384-1035
(773) 384-1035

Also featured in:

Giant

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Verdana French Bistro doesn’t actually exist — the scene in “Sundae” where Sydney visits the restaurant to get advice was filmed at Logan Square’s Giant and its actual chefs can be seen working in the background. Grab a seat at the kitchen counter or on the patio for tempura trout roe bites, a beautiful plate of pasta, and a spritz.

3209 W Armitage Ave, Chicago, IL 60647
(773) 252-0997
(773) 252-0997

Also featured in:

Roeser's Bakery

Copy Link

Marcus gets inspiration for his Season 1 doughnut experiments by visiting Roeser’s, Chicago’s oldest family-owned bakery, which has been open at the same place in Humboldt Park since 1911. While it’s best known for its custom cakes, Roeser’s offers a wide selection of seasonal treats and is a particularly popular place to pick up paczki on Fat Tuesday.

3216 W North Ave, Chicago, IL 60647
(773) 489-6900
(773) 489-6900

Also featured in:

Johnnie's Beef

Copy Link

While Mr. Beef is the primary inspiration for The Beef on The Bear, the show also gives a nod to another iconic Italian beef joint as part of the Episode 7 montage. Open since 1961, this suburban spot piles its signature sandwiches with giardiniera and also dishes out hot dogs and charcoal-grilled Italian sausages. Finish the meal by cooling off with a lemon Italian ice.

7500 W North Ave, Elmwood Park, IL 60707
(708) 452-6000
(708) 452-6000

Also featured in:

Kasama

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The first stop on Sydney’s Chicago food tour in Episode 3 is Kasama, where she feasts on mushroom adobo, a longanisa sausage sandwich with hashbrowns and a mango tart. America’s only Michelin-starred Filipino restaurant, Kasama offers baked goods and casual fare in the morning and transitions to a tasting menu at night. Chefs Tim Flores and Genie Kwon won the James Beard Foundation best chef: Great Lakes award this year.

1001 N Winchester Ave, Chicago, IL 60622
(773) 697-3790
(773) 697-3790

Also featured in:

Potash Markets

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Receipts from Potash Markets and Whole Foods can be spotted in Carmy’s (Jeremy Allen White) apartment and he’s shopping there when he runs into his childhood crush. Potash has been selling locally sourced meat, produce, wine and beer in the Gold Coast since 1950. It also offers catering and party platters.

875 N State St, Chicago, IL 60611
(312) 266-4200
(312) 266-4200

Lao Peng You

Copy Link

Sydney stops at Lao Peng You in “Sundae” for hand-rolled dumplings served in broth from brothers Daniel and Eric Wat, who also dish out a variety of noodle soups, sandwiches and made-to-order lamb-cumin bread at their BYOB West Town restaurant. Spots are first come, first served as the small West Town space and there tend to be long waits for either a table or to-go order, so a bit of patience is required.

2020 W Chicago Ave, Chicago, IL 60622
(872) 206-8624
(872) 206-8624

Also featured in:

More in Maps

The Green Door Tavern

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Located just next door to Mr. Beef, The Green Door Tavern is visible in several shots and Richie mentions it’s closing in Season 1 as evidence that the neighborhood is changing. But just like River North isn’t nearly as gritty as it’s portrayed in the show, the bar dating back to 1921 is alive and well, continuing to serve an excellent selection of beer and whiskey along with classic pub grub. Be sure to visit The Drifter, the speakeasy hidden in the basement.

678 N Orleans St, Chicago, IL 60654
(312) 664-5496
(312) 664-5496

Also featured in:

Mr. Beef

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The Bear creator Christopher Storer spent time working at Mr. Beef and shot scenes both on location at the River North restaurant and in a soundstage recreation of the space. Joe Zucchero, who founded the restaurant in 1979, died earlier this year, but his son Chris has taken over and made a few cameos on the show. The Beef may have transformed into a fine-dining establishment but Mr. Beef, is still slinging its iconic sandwiches.

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Also featured in:

Ed Debevic's

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Despite having no restaurant experience, Carmy’s dad was inspired to open The Beef after a visit to Ed Debevic’s. Open since 1984, the ‘50s-themed diner in Streeterville is known for its sassy servers, who dress in costume and sometimes dance on the soda counter. Popular with families and parties, the spot features a huge menu including skillets, pancakes, sliders and floats.

159 E Ohio St, Chicago, IL 60611
(312) 374-8497
(312) 374-8497

Also featured in:

Michael Jordan's Steak House

Copy Link

Marcus mentions his love for the double-smoked maple-glazed bacon at Michael Jordan’s Steak House in Season 1. The Bulls legend’s Magnificent Mile restaurant is a place to splurge, serving flights of filet mignon and New York strip along with warm lobster tail and 23-layer chocolate cake. There’s even a $75 cocktail made with Jordan’s favorite rye and tequila for those really looking to go all out. There’s also a little ‘90s Bulls story in Episode 4, Season 2 with Luca in Copenhagen.

505 N Michigan Ave, Chicago, IL 60611
(312) 321-8823
(312) 321-8823

Also featured in:

Ever Restaurant

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Ever is the centerpiece of Episode 7 of Season 2, as Richie stages at a fictional version of the restaurant with three Michelin stars and Olivia Colman in the kitchen. Chef Curtis Duffy doesn’t appear in the episode, but viewers can spot his hands plating some of the dishes on the two-Michelin starred restaurant’s 8- to 10-course tasting menu. Many of Ever’s front-of-house staff also were in the show, so diners might recognize their server. Make a reservation through Tock.

1340 W Fulton St, Chicago, IL 60607

Also featured in:

After Lounge

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Located next door to Ever, After served as the set for the Copenhagen restaurant where Marcus studies under handsome pastry chef Luca (Will Poulter) in Episode 4. The lounge offers Ever diners a place to extend their meal with a dramatic cocktail but is also a more affordable place for diners to try a bit of chef Curtis Duffy’s food, with dishes including lamb ribs and duck wings.

1338 W Fulton St, Chicago, IL 60607

Also featured in:

Publican Quality Meats

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Sydney drops by Public Quality Meats in Episode 3 of Season 2 to get some advice from head butcher and chef de cuisine Rob Levitt, who used his own personal experience for his dialogue. The butcher shop offers sausage and steaks from local farms plus deli meats cured, cooked and smoked onsite and served on slices from sibling spot Publican Quality Bread.

825 W Fulton Market, Chicago, IL 60607
(312) 445-8977
(312) 445-8977

Also featured in:

Elske

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When Sydney calls in a favor to get kitchen space at the end of Episode 3, she heads to Elske to experiment with pasta after being welcomed by executive chef David Posey, who co-owns the restaurant with his wife and pastry chef Anna Posey. The Michelin-starred spot offers both a Scandinavian-inspired tasting menu and a la carte dishes made with seasonal, local ingredients.

1350 W Randolph St, Chicago, IL 60607
(312) 733-1314
(312) 733-1314

Also featured in:

Avec

Copy Link

Celebrating its 20th anniversary this year, Avec hosted The Bear’s writers several times as they researched the world of fine dining by chatting with chef Dylan Patel and Donnie Madia, the co-founder of One Off Hospitality. Madia plays a big role in Episode 3 as he gives Sydney advice on hospitality, while Patel, general manager Claire McDonal and many other Avec employees are seen going through a pre-service and spotlighting the Mediterranean restaurant’s popular short rib hummus.

615 W Randolph St, Chicago, IL 60661
(312) 377-2002
(312) 377-2002

Also featured in:

Kendall College

Copy Link

While The Bear is under construction, Nina trains at Kendall College to take over as sous chef. The Loop school offers a highly regarded culinary arts and hospitality management program, and students hone their skills at the Kendall College Dining Room, which makes it one of the most affordable tasting menus in town. It also periodically hosts meals from star alumni. Make a reservation through Tock.

18 S Michigan Ave 3rd Floor, Chicago, IL 60603
(888) 905-3632
(888) 905-3632

Also featured in:

Ceres Cafe

Copy Link

Ceres Cafe serves as the namesake for Episode 6 of Season 1, where Carmy’s brother Mikey (Jon Bernthal) tells the story of a wild night at the bar in the lobby of the Board of Trade building. Open since 1967, the bar is known for its faceless art deco statue of the namesake goddess and its strong cocktails that have made it a favorite for after work drinks.

141 W Jackson Blvd, Chicago, IL 60604
(312) 427-3443
(312) 427-3443

Also featured in:

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Superdawg Drive-In

6363 N Milwaukee Ave, Chicago, IL 60646

Superdawg is one of the most iconic places to get a Chicago dog, retaining its retro style and rooftop mascots Flaurie and Maurie since 1948. The restaurant can be spotted in the montage that opens Episode 7 of Season 1 and its hot dogs and fries are seen in their signature boxes at the party in Episode 5 of Season 2. The restaurant also has an outpost in suburban Wheeling.

6363 N Milwaukee Ave, Chicago, IL 60646
(773) 763-0660
(773) 763-0660

Metro

3730 N Clark St, Chicago, IL 60613

The Episode 7 montage is set to Sufjan Stevens’ “Chicago” and kicks off with a nod to the singer-songwriter’s performances at Metro. Since 1982, the independently operated Wrigleyville music venue has nurtured local talent and served as a showcase for national and international acts including R.E.M., Lizzo, and Chance the Rapper.

3730 N Clark St, Chicago, IL 60613
(773) 549-4140
(773) 549-4140

Alice's Lounge

3556 W Belmont Ave, Chicago, IL 60618

Avondale dive bar Alice’s Lounge is renowned for it’s late-night karaoke, making it a great place for industry folk to blow off some steam. Despite feeling a bit out of place with her young classmates at culinary school, Tina (Liza Colón-Zayas) fits right in when she joins them in Episode 5 of Season 2 to take some shots and perform “Before the Next Teardrop Falls” by Freddy Fender.

3556 W Belmont Ave, Chicago, IL 60618
(773) 279-9382
(773) 279-9382

Loaf Lounge

2934 N Milwaukee Ave Suite E, Chicago, IL 60618

Loaf Lounge co-owner and baker Sarah Mispagel served as a consultant for The Bear and she made the decadent chocolate cake The Beef pastry chef Marcus (Lionel Boyce) prepares in Season 1. Whole cakes are available to order with advance notice and slices are always served at the all-day cafe alongside sandwiches, rotating loaves of bread and other sweet treats.

2934 N Milwaukee Ave Suite E, Chicago, IL 60618
(773) 904-7852
(773) 904-7852
A big slice of triple layer chocolate cake. Garrett Sweet/Eater Chicago

Gene & Jude's

2720 N River Rd, River Grove, IL 60171

Another institution spotlighted in the Episode 7 montage, Gene & Jude’s has been slinging red hots topped with sport peppers, mustard, relish, onions and crispy French fries since 1946, moving from Chicago to River Grove in 1950. Generations of customers have visited the small suburban space to scarf down Depression Dogs and tamales standing up. The restaurant doesn’t have any seats and it definitely doesn’t serve ketchup.

2720 N River Rd, River Grove, IL 60171
(708) 452-7634
(708) 452-7634

Pizza Lobo

3000 W Fullerton Ave, Chicago, IL 60647

Sydney (Ayo Edebiri) blissfully chows down on a slice of pepperoni pizza while standing in front of Pizza Lobo’s takeout window, making sure viewers know that Chicago isn’t just devoted to deep dish. She also tries to poach some workers catching a break in the alley that leads to Lobo’s kitchen. The restaurant also has a location in Andersonville and both offer large patios with fire pits and bocce courts, serving hot cocktails in the winter and frozen ones year round.

3000 W Fullerton Ave, Chicago, IL 60647
(312) 265-1745
(312) 265-1745

Pequod's Pizza

2207 N Clybourn Ave, Chicago, IL 60614

Deep dish favorite Pequod’s is featured in Episode 7 of both season 1 and season 2, where it’s mutilated to present to tourists dining at Ever. No micro basil is required to enjoy the rich pie and its famous caramelized crust produced by burning mozzarella on the edges of a cast-iron pan. This location has been around since 1992 and the Morton Grove original dates back to 1970.

2207 N Clybourn Ave, Chicago, IL 60614
(773) 327-1512
(773) 327-1512

Beck's Chicago

2201 N Clybourn Ave, Chicago, IL 60614

While cameras never set food inside, while Richie enters Pequod’s in Season 2, Episode 7 viewers see a nice shot of Beck’s neon sign. Beck’s is a sports bar partial to Kansas City sports fans with some of the city’s best wings. Beck’s is owned by the same team behind Toon’s, a venerable Lakeview bar.

2201 N Clybourn Ave, Chicago, IL 60614
(773) 661-1573
(773) 661-1573

Margie's Candies

1960 N Western Ave, Chicago, IL 60647

Episode 3 of Season 2 is named “Sundae” in honor of the treat that Sydney enjoys at Margie’s Candies. The ice cream parlor has been owned by the same family since 1933, serving generations of customers who will wait in lines that stretch around the block for a banana split on a hot summer day. A second location opened in North Center in 2005.

1960 N Western Ave, Chicago, IL 60647
(773) 384-1035
(773) 384-1035

Giant

3209 W Armitage Ave, Chicago, IL 60647

Verdana French Bistro doesn’t actually exist — the scene in “Sundae” where Sydney visits the restaurant to get advice was filmed at Logan Square’s Giant and its actual chefs can be seen working in the background. Grab a seat at the kitchen counter or on the patio for tempura trout roe bites, a beautiful plate of pasta, and a spritz.

3209 W Armitage Ave, Chicago, IL 60647
(773) 252-0997
(773) 252-0997

Roeser's Bakery

3216 W North Ave, Chicago, IL 60647

Marcus gets inspiration for his Season 1 doughnut experiments by visiting Roeser’s, Chicago’s oldest family-owned bakery, which has been open at the same place in Humboldt Park since 1911. While it’s best known for its custom cakes, Roeser’s offers a wide selection of seasonal treats and is a particularly popular place to pick up paczki on Fat Tuesday.

3216 W North Ave, Chicago, IL 60647
(773) 489-6900
(773) 489-6900

Johnnie's Beef

7500 W North Ave, Elmwood Park, IL 60707

While Mr. Beef is the primary inspiration for The Beef on The Bear, the show also gives a nod to another iconic Italian beef joint as part of the Episode 7 montage. Open since 1961, this suburban spot piles its signature sandwiches with giardiniera and also dishes out hot dogs and charcoal-grilled Italian sausages. Finish the meal by cooling off with a lemon Italian ice.

7500 W North Ave, Elmwood Park, IL 60707
(708) 452-6000
(708) 452-6000

Kasama

1001 N Winchester Ave, Chicago, IL 60622

The first stop on Sydney’s Chicago food tour in Episode 3 is Kasama, where she feasts on mushroom adobo, a longanisa sausage sandwich with hashbrowns and a mango tart. America’s only Michelin-starred Filipino restaurant, Kasama offers baked goods and casual fare in the morning and transitions to a tasting menu at night. Chefs Tim Flores and Genie Kwon won the James Beard Foundation best chef: Great Lakes award this year.

1001 N Winchester Ave, Chicago, IL 60622
(773) 697-3790
(773) 697-3790

Potash Markets

875 N State St, Chicago, IL 60611

Receipts from Potash Markets and Whole Foods can be spotted in Carmy’s (Jeremy Allen White) apartment and he’s shopping there when he runs into his childhood crush. Potash has been selling locally sourced meat, produce, wine and beer in the Gold Coast since 1950. It also offers catering and party platters.

875 N State St, Chicago, IL 60611
(312) 266-4200
(312) 266-4200

Lao Peng You

2020 W Chicago Ave, Chicago, IL 60622

Sydney stops at Lao Peng You in “Sundae” for hand-rolled dumplings served in broth from brothers Daniel and Eric Wat, who also dish out a variety of noodle soups, sandwiches and made-to-order lamb-cumin bread at their BYOB West Town restaurant. Spots are first come, first served as the small West Town space and there tend to be long waits for either a table or to-go order, so a bit of patience is required.

2020 W Chicago Ave, Chicago, IL 60622
(872) 206-8624
(872) 206-8624

Related Maps

The Green Door Tavern

678 N Orleans St, Chicago, IL 60654

Located just next door to Mr. Beef, The Green Door Tavern is visible in several shots and Richie mentions it’s closing in Season 1 as evidence that the neighborhood is changing. But just like River North isn’t nearly as gritty as it’s portrayed in the show, the bar dating back to 1921 is alive and well, continuing to serve an excellent selection of beer and whiskey along with classic pub grub. Be sure to visit The Drifter, the speakeasy hidden in the basement.

678 N Orleans St, Chicago, IL 60654
(312) 664-5496
(312) 664-5496

Mr. Beef

666 N Orleans St, Chicago, IL 60654

The Bear creator Christopher Storer spent time working at Mr. Beef and shot scenes both on location at the River North restaurant and in a soundstage recreation of the space. Joe Zucchero, who founded the restaurant in 1979, died earlier this year, but his son Chris has taken over and made a few cameos on the show. The Beef may have transformed into a fine-dining establishment but Mr. Beef, is still slinging its iconic sandwiches.

666 N Orleans St, Chicago, IL 60654
(312) 337-8500
(312) 337-8500

Ed Debevic's

159 E Ohio St, Chicago, IL 60611

Despite having no restaurant experience, Carmy’s dad was inspired to open The Beef after a visit to Ed Debevic’s. Open since 1984, the ‘50s-themed diner in Streeterville is known for its sassy servers, who dress in costume and sometimes dance on the soda counter. Popular with families and parties, the spot features a huge menu including skillets, pancakes, sliders and floats.

159 E Ohio St, Chicago, IL 60611
(312) 374-8497
(312) 374-8497

Michael Jordan's Steak House

505 N Michigan Ave, Chicago, IL 60611

Marcus mentions his love for the double-smoked maple-glazed bacon at Michael Jordan’s Steak House in Season 1. The Bulls legend’s Magnificent Mile restaurant is a place to splurge, serving flights of filet mignon and New York strip along with warm lobster tail and 23-layer chocolate cake. There’s even a $75 cocktail made with Jordan’s favorite rye and tequila for those really looking to go all out. There’s also a little ‘90s Bulls story in Episode 4, Season 2 with Luca in Copenhagen.

505 N Michigan Ave, Chicago, IL 60611
(312) 321-8823
(312) 321-8823

Ever Restaurant

1340 W Fulton St, Chicago, IL 60607

Ever is the centerpiece of Episode 7 of Season 2, as Richie stages at a fictional version of the restaurant with three Michelin stars and Olivia Colman in the kitchen. Chef Curtis Duffy doesn’t appear in the episode, but viewers can spot his hands plating some of the dishes on the two-Michelin starred restaurant’s 8- to 10-course tasting menu. Many of Ever’s front-of-house staff also were in the show, so diners might recognize their server. Make a reservation through Tock.

1340 W Fulton St, Chicago, IL 60607

After Lounge

1338 W Fulton St, Chicago, IL 60607

Located next door to Ever, After served as the set for the Copenhagen restaurant where Marcus studies under handsome pastry chef Luca (Will Poulter) in Episode 4. The lounge offers Ever diners a place to extend their meal with a dramatic cocktail but is also a more affordable place for diners to try a bit of chef Curtis Duffy’s food, with dishes including lamb ribs and duck wings.

1338 W Fulton St, Chicago, IL 60607

Publican Quality Meats

825 W Fulton Market, Chicago, IL 60607

Sydney drops by Public Quality Meats in Episode 3 of Season 2 to get some advice from head butcher and chef de cuisine Rob Levitt, who used his own personal experience for his dialogue. The butcher shop offers sausage and steaks from local farms plus deli meats cured, cooked and smoked onsite and served on slices from sibling spot Publican Quality Bread.

825 W Fulton Market, Chicago, IL 60607
(312) 445-8977
(312) 445-8977

Elske

1350 W Randolph St, Chicago, IL 60607

When Sydney calls in a favor to get kitchen space at the end of Episode 3, she heads to Elske to experiment with pasta after being welcomed by executive chef David Posey, who co-owns the restaurant with his wife and pastry chef Anna Posey. The Michelin-starred spot offers both a Scandinavian-inspired tasting menu and a la carte dishes made with seasonal, local ingredients.

1350 W Randolph St, Chicago, IL 60607
(312) 733-1314
(312) 733-1314

Avec

615 W Randolph St, Chicago, IL 60661

Celebrating its 20th anniversary this year, Avec hosted The Bear’s writers several times as they researched the world of fine dining by chatting with chef Dylan Patel and Donnie Madia, the co-founder of One Off Hospitality. Madia plays a big role in Episode 3 as he gives Sydney advice on hospitality, while Patel, general manager Claire McDonal and many other Avec employees are seen going through a pre-service and spotlighting the Mediterranean restaurant’s popular short rib hummus.

615 W Randolph St, Chicago, IL 60661
(312) 377-2002
(312) 377-2002

Kendall College

18 S Michigan Ave 3rd Floor, Chicago, IL 60603

While The Bear is under construction, Nina trains at Kendall College to take over as sous chef. The Loop school offers a highly regarded culinary arts and hospitality management program, and students hone their skills at the Kendall College Dining Room, which makes it one of the most affordable tasting menus in town. It also periodically hosts meals from star alumni. Make a reservation through Tock.

18 S Michigan Ave 3rd Floor, Chicago, IL 60603
(888) 905-3632
(888) 905-3632

Ceres Cafe

141 W Jackson Blvd, Chicago, IL 60604

Ceres Cafe serves as the namesake for Episode 6 of Season 1, where Carmy’s brother Mikey (Jon Bernthal) tells the story of a wild night at the bar in the lobby of the Board of Trade building. Open since 1967, the bar is known for its faceless art deco statue of the namesake goddess and its strong cocktails that have made it a favorite for after work drinks.

141 W Jackson Blvd, Chicago, IL 60604
(312) 427-3443
(312) 427-3443

Related Maps